French Cuisine Specialties You Must Try At Least Once
French cuisine became popular across the globe in the twentieth century. The rich and nourishing meals with easy to cook recipes and unforgettable taste became the hot favorite of many. However, cooking these recipes at home often lacks the typical French taste and touch. Due to this, French eateries became more popular and crowded.
People prefer to head to French eateries to devour the top specialties with the classic French touch. If you are new to this cuisine and want to enjoy all the specialties, you must learn about them first and then head to the best restaurant to enjoy them.
Scroll down into the details of this article to get your hands on French cuisine specialties you must try at least once and head to the best restaurant for a memorable experience.
Top 6 French Cuisine Specialties You Should Not Miss
French cuisine is widely popular across the globe. Some of the simpler and delicious recipes are equally popular among children and adults. However, if you want to enjoy the essence of French cuisine, you should not miss some typical favorites.
Here are the top French cuisine specialties you should not miss out on if you are inclined towards it and prefer it over others.
1. Niçoise Salad
Niçoise salad is the first and foremost specialty of French cuisine you must try at least once. As the name suggests, the salad is often used as a lighter meal option or as a side dish. It originated from the south French city of Nice. The main ingredients are lettuce, olives, anchovies, tomatoes and broad beans.
Boiled eggs, fresh greens and boiled potatoes are the improvised ingredients people of other regions add according to their preferences. It may add to the overall flavor but will compromise the original French recipe. Due to this, many people head to the best French restaurant in Abu Dhabi to enjoy and devour the original recipe.
2. Crème Brulé
Crème Brulé is the next most popular French cuisine specialty you should not miss out on. It is actually a classic French dessert which is widely favored across the globe. The dessert combines vanilla custard with caramelized and bruleed topping. Some French restaurants use other ingredients in the dessert too to enhance its overall flavor. These include thyme sand, kiwi, and Muscat grape.
Matcha ice cream is another great option to add chilled flavor to the desserts and enjoy it to the fullest. Making it at home is not always easy. You must head to the popular restaurants to enjoy this French cuisine specialty in its best form.
3. Croque Madame
Croque Madame is another popular French cuisine specialty you should never miss out on. It is a classic French sandwich which is a mainstream breakfast option. The sandwich is made with everyday ingredients including ham, cheese and poached eggs. You can also opt for a fried egg with the sunny side up.
Besides, you can also add pomegranate and béchamel to give a personalized flavor to the classic sandwich. You can also try various other classic French sandwich options if you do not find this one tempting. Visiting a typical French restaurant can offer you more options simultaneously.
4. Ratatouille
Ratatouille is the next major specialty of French cuisine you should never miss out on. It is a proper meal option which is usually preferred for dinner. This specific specialty has also emerged from the south French and is now popular across the globe.
Ratatouille is made from the fresh summer vegetables so it is a must-have staple for vegetarians. Common ingredients used in it include onions, peppers, tomatoes, zucchini, eggplant and a lot of herbs. You can top it up with parmesan or egg and devour it with a baguette according to your taste and preference.
5. Boeuf Bourguignon
Boeuf Bourguignon is another popular specialty of French cuisine you must try at least once. It is a rich and nourishing stew option which makes a perfect lunch or dinner staple. The essence of this specialty is that beef is marinated overnight in pinot noir wine and cooked for a long time. Other common ingredient used in it are onions, thyme, garlic, potatoes, carrots, mushroom, other seasoned vegetables and herbs. It is nothing less than a national French dish and you must only trust the best French eatery to enjoy the true essence of this dish.
6. French Omelette
French omelette is the last recommended French cuisine specialty you must try at least once. You might consider it as just another regular omelette, however; it is not. There is high focus on the use of fresh ingredients which add flavor and offer fluffy and tender texture.
The ingredients include high quality eggs which are used in a poached form and cheese, herbs, mushrooms, lemon hollandaise and other personal favorites. You can also top it up with bacon or ham according to your preference. However, if you want to try the classic French recipe, you must head to a restaurant offering it. You can visit French restaurant Abu Dhabi and enjoy the classic French omelets without any improvisation and satisfy your cravings.
Not in the mood to your favorite French specialty?
Even if you are an expert cook, the taste of French specialty cooked by a professional will be unmatched. Book your reservation to the best restaurant and enjoy your favorite French meal.
