Food/Drink

Olive Oil Mint Chocolate Chip Ice Cream

olive-oil-mint-chip-ice-cream

Olive Oil Mint Chocolate Chip Ice Cream

Introduction

Indulge in the delightful combination of rich olive oil and refreshing mint in our Olive Oil Mint Chocolate Chip Ice Cream. This no-churn recipe makes it incredibly easy to create a gourmet dessert at home. Perfect for summer days or any time you crave a sweet treat, this ice cream recipe is sure to impress.

Why Olive Oil in Ice Cream?

Olive oil might seem like an unusual addition to ice cream, but it adds a luxurious texture and a subtle, fruity flavor that pairs wonderfully with mint and chocolate. Not only does it enhance the creaminess, but it also provides healthy fats and a unique taste profile that sets this ice cream apart from traditional recipes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • A few drops of green food coloring (optional)

Instructions

Step 1: Prepare the Base

In a large mixing bowl, combine the sweetened condensed milk, extra virgin olive oil, peppermint extract, and green food coloring if using. Mix until fully combined.

Step 2: Whip the Cream

In a separate bowl, whip the heavy whipping cream until stiff peaks form. This usually takes about 3-4 minutes with an electric mixer on high speed.

Step 3: Combine

Gently fold the whipped cream into the condensed milk mixture until smooth and well combined. Be careful not to deflate the whipped cream too much.

Step 4: Add Chocolate Chips

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

Step 5: Freeze

Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours, or until the ice cream is firm.

Tips for the Best No-Churn Ice Cream

  1. Quality Olive Oil: Use a high-quality extra virgin olive oil for the best flavor and texture.
  2. Chill Your Ingredients: Ensure your heavy cream and mixing bowl are cold before whipping the cream. This helps achieve a better texture.
  3. Peppermint Extract: Adjust the amount of peppermint extract to your taste preference. Start with a smaller amount and add more if needed.

Serving Suggestions

Serve your Olive Oil Mint Chocolate Chip Ice Cream in bowls or cones, garnished with fresh mint leaves or a drizzle of chocolate syrup. This ice cream is also a great topping for warm brownies or fruit crumbles.

Conclusion

Making Olive Oil Mint Chocolate Chip Ice Cream at home has never been easier with this no-churn recipe. The combination of olive oil, mint, and chocolate creates a unique and refreshing dessert that is perfect for any occasion. Try this recipe today and enjoy a gourmet treat right from your kitchen!

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Meta Description

Discover the rich and refreshing taste of Olive Oil Mint Chocolate Chip Ice Cream with this easy no-churn recipe. Perfect for summer, this homemade ice cream combines luxurious olive oil with mint and chocolate for a g

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Olive Oil Mint Chocolate Chip Ice Cream (No Churn Recipe)

Introduction

Indulge in the delightful combination of rich olive oil and refreshing mint in our Olive Oil Mint Chocolate Chip Ice Cream. This no-churn recipe makes it incredibly easy to create a gourmet dessert at home. Perfect for summer days or any time you crave a sweet treat, this ice cream recipe is sure to impress.

Why Olive Oil in Ice Cream?

Olive oil might seem like an unusual addition to ice cream, but it adds a luxurious texture and a subtle, fruity flavor that pairs wonderfully with mint and chocolate. Not only does it enhance the creaminess, but it also provides healthy fats and a unique taste profile that sets this ice cream apart from traditional recipes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • A few drops of green food coloring (optional)

Instructions

Step 1: Prepare the Base In a large mixing bowl, combine the sweetened condensed milk, extra virgin olive oil, peppermint extract, and green food coloring if using. Mix until fully combined.

Step 2: Whip the Cream In a separate bowl, whip the heavy whipping cream until stiff peaks form. This usually takes about 3-4 minutes with an electric mixer on high speed.

Step 3: Combine Gently fold the whipped cream into the condensed milk mixture until smooth and well combined. Be careful not to deflate the whipped cream too much.

Step 4: Add Chocolate Chips Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

Step 5: Freeze Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours, or until the ice cream is firm.

Tips for the Best No-Churn Ice Cream

  1. Quality Olive Oil: Use a high-quality extra virgin olive oil for the best flavor and texture.
  2. Chill Your Ingredients: Ensure your heavy cream and mixing bowl are cold before whipping the cream. This helps achieve a better texture.
  3. Peppermint Extract: Adjust the amount of peppermint extract to your taste preference. Start with a smaller amount and add more if needed.

Serving Suggestions

Serve your Olive Oil Mint Chocolate Chip Ice Cream in bowls or cones, garnished with fresh mint leaves or a drizzle of chocolate syrup. This ice cream is also a great topping for warm brownies or fruit crumbles.

Conclusion

Making Olive Oil Mint Chocolate Chip Ice Cream at home has never been easier with this no-churn recipe. The combination of olive oil, mint, and chocolate creates a unique and refreshing dessert that is perfect for any occasion. Try this recipe today and enjoy a gourmet treat right from your kitchen!

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