By Yash Agarwal Planning my trip to Vietnam was an exciting experience. Having heard so much about its vibrant culture, stunning landscapes, and delicious cuisine, I knew it was a destination I had to explore. I opted for one of the many Vietnam tour packages from India available, which made the planning process smooth and hassle-free. Here’s a detailed account of my unforgettable journey, including top places to visit, things to do, and what to eat.
Arrival in Hanoi: A City of Timeless Charm
My adventure began in Hanoi, the capital city of Vietnam. Upon arrival, I was instantly captivated by the city’s unique blend of old and new. The bustling streets of the Old Quarter were my first stop. Here, narrow alleys are lined with shops selling everything from souvenirs to street food. The aroma of Pho (Vietnamese noodle soup) wafting through the air was irresistible, and I made it my mission to find the best bowl in town.
One of my favorite experiences in Hanoi was visiting the Hoan Kiem Lake. This serene body of water is a popular spot for locals and tourists alike. I took a leisurely stroll around the lake and visited the Ngoc Son Temple, which sits on a small island in the middle of the lake. The temple’s tranquil atmosphere provided a welcome respite from the city’s hustle and bustle.
Cruising Ha Long Bay: Nature’s Masterpiece
No trip to Vietnam is complete without a visit to Ha Long Bay. I booked a two-day cruise, which turned out to be one of the highlights of my trip. The bay is famous for its emerald waters and thousands of towering limestone islands topped with rainforests. As we sailed through the bay, I was awestruck by the sheer beauty of the landscape.
The cruise included various activities such as kayaking, swimming, and exploring the impressive Sung Sot Cave. In the evening, we enjoyed a delicious seafood dinner on the boat, followed by some stargazing on the deck. The experience was nothing short of magical.
Discovering Hoi An: A Step Back in Time
Next on my itinerary was Hoi An, a charming town known for its well-preserved Ancient Town, a UNESCO World Heritage Site. Hoi An’s lantern-lit streets and historic architecture made me feel like I had stepped back in time. I spent my days exploring the town’s many tailor shops, where skilled artisans can create custom-made clothing in just a few days.
One evening, I joined a cooking class to learn how to make some traditional Vietnamese dishes. We started with a visit to the local market to pick up fresh ingredients, and then we headed to the kitchen to prepare a feast. The menu included Banh Xeo (crispy pancakes), Goi Cuon (fresh spring rolls), and Cao Lau (a local noodle dish). The class was not only fun but also gave me a deeper appreciation for Vietnamese cuisine.
Exploring Ho Chi Minh City: The Heart of Southern Vietnam
Ho Chi Minh City, formerly known as Saigon, was my next destination. The city’s vibrant energy was infectious. I started my exploration with a visit to the War Remnants Museum, which offers a sobering look at the Vietnam War. The exhibits are powerful and thought-provoking, providing valuable insights into the country’s history.
Another highlight was visiting the Notre-Dame Cathedral Basilica of Saigon and the Saigon Central Post Office. These iconic landmarks are prime examples of French colonial architecture and are located right next to each other, making them easy to explore in one trip. I also spent time wandering through Ben Thanh Market, where I picked up some unique souvenirs and sampled local delicacies like Banh Mi (Vietnamese baguette sandwich) and Com Tam (broken rice).
Relaxing on Phu Quoc Island: A Tropical Paradise
After the hustle and bustle of the cities, Phu Quoc Island was a perfect escape. Known for its pristine beaches and crystal-clear waters, Phu Quoc is the ideal destination for relaxation and water activities. I spent my days lounging on the beach, snorkeling, and exploring the island on a rented scooter.
One of the most memorable experiences on the island was visiting a local fish sauce factory. Phu Quoc is famous for its high-quality fish sauce, and seeing the production process was fascinating. I also indulged in some of the island’s fresh seafood, including grilled squid and shrimp, which were absolutely delicious.
Adventuring in Sapa: Majestic Mountains and Ethnic Culture
My journey continued to Sapa, a picturesque town in the northern mountains of Vietnam. Sapa is known for its stunning terraced rice fields and the diverse cultures of its ethnic minority communities. I joined a trekking tour that took me through the beautiful Muong Hoa Valley, where I marveled at the lush green landscapes and visited traditional villages.
Interacting with the local people was a highlight of my trip. They were incredibly welcoming and eager to share their customs and traditions. I even had the opportunity to stay overnight in a homestay, which provided a unique and immersive cultural experience.
Discovering the Mekong Delta: The Rice Bowl of Vietnam
My final stop was the Mekong Delta, a vast network of rivers, swamps, and islands in southern Vietnam. The delta is often referred to as the “rice bowl” of Vietnam due to its extensive rice fields. I took a boat tour to explore the region’s floating markets, fruit orchards, and traditional villages.
The floating markets were a sight to behold, with vendors selling everything from fresh produce to local crafts directly from their boats. I also visited a coconut candy workshop, where I learned how this sweet treat is made. The lush landscapes and vibrant culture of the Mekong Delta provided a perfect end to my Vietnamese adventure.
Culinary Delights: What to Eat in Vietnam
Vietnamese cuisine is one of the highlights of any trip to the country. Here are some must-try dishes that I enjoyed during my travels:
- Pho: This iconic noodle soup is a staple of Vietnamese cuisine. The broth is simmered for hours with beef or chicken, and the dish is typically served with fresh herbs, lime, and chili.
- Banh Mi: A delicious baguette sandwich filled with a variety of ingredients such as pate, cold cuts, pickled vegetables, and fresh herbs.
- Goi Cuon: Fresh spring rolls made with rice paper, shrimp or pork, fresh herbs, and vermicelli noodles, served with a dipping sauce.
- Bun Cha: A Hanoi specialty consisting of grilled pork served over a bed of vermicelli noodles with fresh herbs and dipping sauce.
- Cao Lau: A regional noodle dish from Hoi An, made with thick rice noodles, pork, fresh herbs, and crunchy croutons.
- Com Tam: Broken rice served with grilled pork, egg, and various accompaniments.
My Vietnam tour from India was an incredible journey filled with diverse experiences, from exploring bustling cities to relaxing on tropical beaches and trekking through mountainous landscapes. The country’s rich culture, history, and cuisine left a lasting impression on me. If you’re considering a trip to Vietnam, I highly recommend looking into the various Vietnam tour packages from India to make the most of your adventure. Vietnam is a destination that truly has something for everyone, and I can’t wait to return and explore even more of this beautiful country.
