The food trucks were founded by Thomas H.buckley who prepared lunch wagons in Worcester, Massachusetts, in the 1880s. After some time, food trucks became prominent in the USA and other countries. Most of the food sellers sell lunch and dinner wagons on their trucks, and a few sell ice cream as well to fascinate the children and increase their business. Due to the food trucks, people can find their favorite food on trucks and anywhere.
How it became famous
By 2008, food trucks became popular in the USA and all over the world, but it officially became famous when the famous Korean-American chef Roy Choi launched a food truck and a small number of trucks started in all nations. He is famous for making Mexican cuisine in Los Angeles, California, and the chefs in Melbourne were inspired by him and started food trucks catering in Melbourne for Mexican cuisine. Nowadays, you can easily find food trucks anywhere because people are busy with their hectic schedules and always prefer to eat something from outside.
What are the Steps for starting a food truck
Research the location of your food truck.
Choose a food truck concept
An idea about your business plan
Arrange funds
Buy a truck to make it a food truck.
Register your food truck and get proper licenses and permits.
Benefits of business of food truck
The business of food trucks is popular in this world because it has various benefits.
- Low investment: To open a restaurant, a person needs 18-20 lakh because you need to purchase some space for it, while you can open a food truck for just 8-10 lakh. If a person has an old truck, he can use it by repairing it and setting it up with useful kitchen equipment, which gives him a handsome amount of profit.
- Food trucks need low operation costs: You need to hire a wide range of staff like managers, chefs, waiters, kitchen managers, cashiers, etc. When you open a restaurant and a food truck, you need only one or two people to support you, and you can also manage it on your own.
- Food trucks attract more customers: Food trucks keep prices of food very low; the different food starts from 80-100, and it is a good amount to attract customers.
- Healthy and hygiene: food trucks are considered as alternatives to street food. As roadside food seems unhealthy and unsafe for consumption, many people shift to small restaurants and food trucks to enjoy fast food.
- Experiment with location: Food trucks are mobile, and they can move anywhere if the work is not going well there, but restaurants are settled in one place and fail when the value goes down.
- Build up a brand: A person can build his brand with a food truck at a small level and can check the possibility of success of a food truck and the hotels and restaurants.
Something you should do before starting the business of a food truck.
A few things are there that you should keep in mind
- Chose the perfect van or vehicle
- Good quality of kitchen equipment
- Apply for the license for a food truck
- Search for a perfect palace for smooth work.
- prepare the banners, posters and menu of the delicious to put on the food truck
- choose the uniform for the staff of the staff and give a beautiful name to your food truck
- Marketing the business of your food truck
- Analyze your investment in owning a food truck
- Register for Kitchen insurance
- The foods you can easily prepare add to a menu at an affordable price.
The business of Food trucks is the best option in this contemporary era. The food trucks give you a huge amount of profit with low investment. Food truck in Melbourne attract people to try the food at affordable prices.
