By Nikhat Yadav Indian food is very popular and widely consumed by people worldwide. In fact, it is the fourth most popular food globally. Not just Indians many foreigners also love to revel in the deliciousness of Indian cuisines. The people of the United States of America, Australia, the United Kingdom, Canada, Middle Eastern countries, etc., also widely eat Indian food. Not only this, finding Indian restaurants is also easy, as 18% of the world’s population is Indian. In Indian restaurants, you can easily find vegetarian and non-vegetarian options.
You must try Indian Restaurants in Sydney whenever you crave Indian food. Besides this, Indian food is a blessing for those who turn to vegetarianism, as it offers a colossal variety of vegetarian food. It is also a one-stop destination for all flavours. You can find spicy, mildly spicy, sweet, sour, tangy, highly sweet and intense flavours in different Indian cuisines.
What makes Indian Food Unique?
Indian food, as compared to others, uses multiple spices in one dish. This mixing of spices gives the dish a delicious taste and aroma that can easily activate your hunger. Western food uses ingredients that are similar in taste, while Indians use ingredients that are diverse and stand-alone, yet these ingredients, when mixed, do not overlap but rather provide an amazing taste. A variety of spices in Indian cuisine not only provide delicious taste but also have medicinal properties and aid in digestion and strengthening of the immune system. Thus, you should try an Indian restaurant in Warners Bay and taste this uniqueness at least once in your life.
Health Benefits of Indian Food
Along with taste, Indian Food is also rich in medicinal properties. Some people, especially foreigners, may find that their stomach is upset after eating Indian food; this is because Indian food is rich in spices and flavors and if you are not habitual of consuming multiple spices, then you may also face this problem.
Spicy does not mean there is a high amount of chilies. Spices include ginger, garlic, turmeric, cumin, mustard seeds, cloves, cardamom, etc. A single dish can include many spices, each containing different medicinal properties. Not just the spices but also the dishes are healthy. Indian food consists of:
- Lentils are rich in proteins.
- Leafy vegetables which contain many vitamins, iron, magnesium, and calcium.
- Dairy products are high in healthy fats, vitamins and calcium.
Therefore, Indian food is not just tasty but also very healthy, and you can experience this combination of tasty and healthy food from the best Indian restaurants in Sydney.
Variety of Options
You will manage to find an Indian dish for yourself. It doesn’t matter if you are vegetarian, non-vegetarian or vegan.
- Vegetarian – Indian food has a huge variety of vegetarian options containing veg snacks, main courses and desserts. Many Indians rely heavily on vegetarian food for their day-to-day needs. In India, religion is taken very seriously, and there are various significant religious beliefs associated with food. Thus, many people consume vegetarian food because of religious restrictions. Some mouth-watering vegetarian dishes are palak paneer, kadai paneer, palak paneer, masala bhindi, dum aloo, veg biryani, etc.
- Vegan – The majority of the dishes in Indian cuisine are naturally vegan. Even if they are not vegan, they can be easily made vegan. As a majority of the food in India uses lentils, plants, rice and vegetables, it is vegan naturally. Finding a vegan option is not an issue when you are in an Indian restaurant in Warners Bay. Some of the naturally vegan dishes that you can revel in are poha, besan chilla, sabudana khichdi, dosa, idli, vadas, etc. These are easily available in Indian restaurants all around the world.
- Non-vegetarian – Indians are also hard-core non-veg fans. They do practice religious rituals that restrict them from eating non-veg, especially during festivals and pujas. Meat is strictly avoided during Navratri, Diwali, Ganesh Pooja, etc. This is mostly practiced by Hindus. For non-vegetarian food lovers, Indian food is a blessing. Some of the most popular non-veg options are butter chicken, chicken tikka masala, handi goat masala, lamb korma, etc.
Types of Indian Food You Must Try
Indian food has different types which you must try. You can easily find and try this food from the best Indian restaurant in Sydney. These food types include the following:
- Snacks – Indians love snacks and quick, delicious bites. Hence, you can find numerous options in snacks. Not just this, making these snacks is also easy. Some most popular Indian snacks include samosa, pakora, aloo tikki, dhokla, bread rolls, vada, etc.
- Main Course – After snacks come the main course. Various vegetarian and non-vegetarian options are available in Indian food that is rich in flavors, aroma, nutrients and exotic taste. The Indian main course keeps you satiated for a long time. The main course consists of dals and sabzi along with Indian bread, yogurt and rice.
Some popular veg main courses include kadai paneer, malai paneer, vegetable korma, malai kofta, aloo gobhi, dal makhani, dal tadka, etc. Non-veg main course includes butter chicken, chilli chicken, korma, lamb rogan josh, etc.
- Chaat – Chaat also comes under snacks and has a savory taste. There is a huge variety of chaat, such as chana chaat, sev puri, pani puri, bhelpuri, dahi bhalla, etc. These not only taste heavenly but also are beneficial for digestion. Chaats are healthy and light weight packed with nutrients such as sprouts chaat and chana chaat. Whenever you visit the best Indian restaurant in Warners Bay, make sure to taste these mouthwatering dishes.
- Drinks and Beverages – Chai is one of the most popular and highly consumed beverages. Even a chai contains spices such as ginger, cloves, cardamom, fennel, etc. Apart from chai, another highly consumed drink is lassi. Lassi is buttermilk that is consumed raw, sweet, salty as well and spicy. It also aids in digestion and improves gut health. Aam Panna and nimbu paani are other famous drinks in Indian food.
- Desserts – Any function, festival and celebration is incomplete without sweets. Many dairy products, such as milk, butter, khoya, cream, etc., are used for making sweets, also called Mithai in India. Gulab jamun, rasgulla, jalebi, ruby, laddoo, peda, barfi, etc., are some of the most famous Indian desserts.
Indian food is a one-stop destination for all your food needs. From savory to sweet, veg to non-veg, Indian food always has an option for you. Taste this deliciousness from the best Indian restaurant in Sydney and experience jovial dining with your loved ones.
